{"product_id":"sourdough-cookbook-book-1-for-beginners-made-easy-step-by-step-9798358267831","title":"Sourdough Cookbook: Book 1, for Beginners Made Easy Step by Step","description":"\u003cp\u003e • Author(s): Susan Sam\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - Bread\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e- This Sourdough Cookbook: For Beginners Made Easy Step by Step.\u003c\/p\u003e\u003cp\u003e- Contains a variety of traditional Sourdough recipes.\u003c\/p\u003e\u003cp\u003e- Each recipe has a simple step that can be easily followed.\u003c\/p\u003e\u003cp\u003e- You will find Sourdough cooking interesting and happy.\u003c\/p\u003e\u003cp\u003e- Your hands will make a deep impression on your family and friends.\u003c\/p\u003e\u003cp\u003e- Sourdough is a bread made by the fermentation of dough using wild lactobacilli and yeast. Lactic acid from fermentation imparts a bitter taste and improves keeping qualities.\u003c\/p\u003e\u003cp\u003e- The preparation of sourdough will get started with a pre-ferment (the \"starter\"), a fermented mix of flour and water to drink, containing a nest of organisms including wild candida and lactobacilli. The purpose of the beginner is to make a vigorous leaven and develop the taste of the breads. The starter must become fed 4 to 12 hours before being added to dough, by merging flour and water to the starter.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46340679270551,"sku":"9798358267831","price":755.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798358267831.webp?v=1767718028","url":"https:\/\/atlanticbooks.com\/products\/sourdough-cookbook-book-1-for-beginners-made-easy-step-by-step-9798358267831","provider":"Atlantic Books","version":"1.0","type":"link"}