{"product_id":"sourdough-microbiota-and-starter-cultures-for-industry-9783031486067","title":"Sourdough Microbiota and Starter Cultures for Industry","description":"\u003cp\u003e • Author(s): Elaine Berger Ceresino | Grazina Juodeikiene | Susanne Miescher Schwenninger\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Food Science - Chemistry \u0026amp; Biotechnology\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Paperback","offer_id":47658029285527,"sku":"9783031486067","price":12486.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783031486067.webp?v=1775816474","url":"https:\/\/atlanticbooks.com\/products\/sourdough-microbiota-and-starter-cultures-for-industry-9783031486067","provider":"Atlantic Books","version":"1.0","type":"link"}