{"product_id":"sous-vide-cooking-made-simple-techniques-ideas-and-recipes-to-cook-at-home-9780760369227","title":"Sous Vide Cooking Made Simple: Techniques, Ideas and Recipes to Cook at Home","description":"\u003cp\u003e • Author(s): Christina Wylie\u003cbr\u003e • Publisher: Voyageur Press (MN)\u003cbr\u003e • Publisher Imprint: Voyageur Press (MN)\u003cbr\u003e • BISAC: Methods - Special Appliances\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of \u003ci\u003eThe Sous Vide Kitchen\u003c\/i\u003e, join Anova sous vide recipe developer, Christina Wylie, and take your skills to the next level \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e If you own a sous vide machine, \u003cb\u003echances are you've tried it out\u003c\/b\u003e by cooking burgers, steak, and pork. But that's just the beginning. For years, \u003cb\u003erestaurants have used sous vide \u003c\/b\u003eto perfectly cook a wide variety of foods, including eggs, vegetables, and more. Now you can do the same in your home kitchen \u003cbr\u003e\u003cbr\u003e Use sous vide to make the \u003cb\u003eperfect breakfast of soft boiled eggs\u003c\/b\u003e, then go further and learn how to use it to make \u003cb\u003escrambled eggs\u003c\/b\u003e, \u003cb\u003eovernight oatmeal\u003c\/b\u003e, and other breakfast staples. For lunch, try topping your salad with perfectly cooked sous vide\u003cb\u003e tuna or salmon \u003c\/b\u003e(the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like \u003cb\u003eChar Siu Pork Loin\u003c\/b\u003e and \u003cb\u003eMiso-Marinated Cod\u003c\/b\u003e, reinvent a favorite with the \u003cb\u003eDeconstructed Beef Wellington\u003c\/b\u003e or \u003cb\u003eSpicy Southern-Fried Chicken\u003c\/b\u003e, or enjoy a surprisingly simple \u003cb\u003e48-Hour Beef Brisket\u003c\/b\u003e. Finish the meal with a sous vide twist on \u003cb\u003echeesecake \u003c\/b\u003eor a nightcap of homemade spiced rum (speed-infused using sous vide, of course).\u003cbr\u003e \u003cbr\u003e With recommended\u003cb\u003e times and temperatures for every recipe\u003c\/b\u003e, unique \u003cb\u003ecombinations\u003c\/b\u003e of sous vide with other cooking techniques, and \u003cb\u003emore than 70 recipes\u003c\/b\u003e to explore, this book will help you get the most out of sous vide.\u003c\/p\u003e","brand":"Voyageur Press (MN)","offers":[{"title":"Paperback","offer_id":47780003545239,"sku":"9780760369227","price":2485.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780760369227.webp?v=1778041674","url":"https:\/\/atlanticbooks.com\/products\/sous-vide-cooking-made-simple-techniques-ideas-and-recipes-to-cook-at-home-9780760369227","provider":"Atlantic Books","version":"1.0","type":"link"}