{"product_id":"soybeans-9781394320356","title":"Soybeans","description":"\u003cp\u003e • Author(s): Rai Muhammad Amir\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Food Science - Food Types\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eComprehensive examination of the practical aspects of soybean processing techniques and utilization strategies, highlighting the importance of soybeans across industries\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003ci\u003eSoybeans: Processing Techniques and Food Valorization\u003c\/i\u003e presents a thorough examination of soybean science and technology. It starts with a detailed look at the historical significance, cultivation methods, and global impact of soybeans, setting the groundwork for an in-depth analysis of sustainable farming. The book emphasizes environmental and social factors, providing insights into enhancing soybean production while conserving resources and benefiting communities. \u003c\/p\u003e\u003cp\u003eBeyond growth practices, the book looks at the nutritional aspects of soybeans, emphasizing their health advantages and importance in diets. It discusses bioactive elements, highlighting the functional and medicinal benefits of soybeans, and leads into a comprehensive exploration of processing techniques. The journey from harvest to final product is outlined, covering the complexities of soybean processing, including the extraction, refinement, and application of soybean oil and protein. \u003c\/p\u003e\u003cp\u003eThe book reviews marketing strategies for soybean value-added products, consumer trends and preferences in soybean consumption, and global trade dynamics of soybean products. Case studies of successful soybean value addition ventures are included in their own dedicated chapter. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eSoybeans\u003c\/i\u003e also discusses: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eThe diverse landscape of soybean-based food products, examining innovation and market trends in the food industry\u003c\/li\u003e \u003cli\u003eFunctions of soybean protein and oil in various products, ranging from baked goods to alternatives for meat and dairy\u003c\/li\u003e \u003cli\u003eUse of soybeans in biofuel production, traditional remedies, and their role in animal feed, cosmetics, and pharmaceuticals\u003c\/li\u003e \u003cli\u003eEmerging research areas and opportunities in soybean science and technology\u003c\/li\u003e \u003cli\u003eWays soybeans can contribute to food security and tackle global issues to promote sustainable growth and innovation globally.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eSoybeans: Processing Techniques and Food Valorization\u003c\/i\u003e serves as an all-encompassing guide for professionals and researchers aiming to explore the extensive possibilities of soybeans for a healthier and sustainable future.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Hardcover","offer_id":47776045400215,"sku":"9781394320356","price":21154.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781394320356.webp?v=1777993961","url":"https:\/\/atlanticbooks.com\/products\/soybeans-9781394320356","provider":"Atlantic Books","version":"1.0","type":"link"}