{"product_id":"spice-science-and-technology-9780824701444","title":"Spice Science and Technology","description":"\u003cp\u003e • Author(s): Kenji Hirasa | Mitsuo Takemasa\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003eOffers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":46897200529559,"sku":"9780824701444","price":14319.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780824701444.webp?v=1770361657","url":"https:\/\/atlanticbooks.com\/products\/spice-science-and-technology-9780824701444","provider":"Atlantic Books","version":"1.0","type":"link"}