{"product_id":"sri-lanka-9781836008200","title":"Sri Lanka","description":"\u003cp\u003e • Author(s): Prakash K. Sivanathan | Niranjala M. Ellawala\u003cbr\u003e • Publisher: White Lion Publishing\u003cbr\u003e • Publisher Imprint: White Lion Pub\u003cbr\u003e • BISAC: Regional \u0026amp; Cultural - Asian\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNEW EDITION - UPDATED AND REVISED WITH NEW RECIPES\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eDiscover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eSri Lanka: The Cookbook\u003c\/i\u003e brings together the country's most beloved dishes from feather-light hoppers and fiery sambols to subtly spiced curries and unique street snacks. \u003cp\u003e\u003c\/p\u003eHusband-and-wife duo Prakash Kannan Sivanathan and Niranjala M Ellawala celebrate the rich culinary heritage of both Sinhalese and Tamil traditions, shaped by centuries of cultural exchange with India, the Middle East, Southeast Asia, and Europe. \u003cp\u003e\u003c\/p\u003eInside, you'll find standout recipes such as: \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAppa (hoppers)\u003c\/b\u003e - iconic fermented rice pancakes, perfect with sambol. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKiribath\u003c\/b\u003e - creamy coconut milk rice served at celebrations. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePol Sambol\u003c\/b\u003e - a fiery coconut relish with lime and chilli. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaalu Mirisata\u003c\/b\u003e - a bold and spicy fish curry. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKukul Mas Mirisata\u003c\/b\u003e - a warming chicken curry with deep spice. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLamprais\u003c\/b\u003e - a rice parcel popularised during the Dutch occupation with meat curry, sambols, and fried egg. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWattalappan \u003c\/b\u003e- a luscious coconut caramel custard. \u003c\/li\u003e\n\u003cli\u003e. . . and many more! \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThe recipes are also accompanied by stunning photography that captures the spirit of Sri Lanka. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWhether you're a seasoned cook or new to Sri Lankan cuisine, this book offers a delicious journey into one of the world's most exciting food cultures, with options both for everyday meals and occasions. \u003c\/b\u003e","brand":"White Lion Publishing","offers":[{"title":"Hardcover","offer_id":47560653242519,"sku":"9781836008200","price":1170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781836008200.webp?v=1774523065","url":"https:\/\/atlanticbooks.com\/products\/sri-lanka-9781836008200","provider":"Atlantic Books","version":"1.0","type":"link"}