{"product_id":"starch-advances-in-structure-and-function-9780854048601","title":"Starch: Advances in Structure and Function","description":"\u003cp\u003e • Author(s): T. L. Barsby | A. M. Donald | P. J. Frazier\u003cbr\u003e • Publisher: Royal Society of Chemistry\u003cbr\u003e • Publisher Imprint: Royal Society of Chemistry\u003cbr\u003e • BISAC: Diet \u0026amp; Nutrition - Food Content Guides\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book documents the latest research and opinion on starch structure and its function as a food material.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Hardcover","offer_id":47614309793943,"sku":"9780854048601","price":11475.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780854048601.webp?v=1775092578","url":"https:\/\/atlanticbooks.com\/products\/starch-advances-in-structure-and-function-9780854048601","provider":"Atlantic Books","version":"1.0","type":"link"}