{"product_id":"statistics-in-food-and-biotechnology-from-theory-to-practical-applications-9783031515705","title":"Statistics in Food and Biotechnology: From Theory to Practical Applications","description":"\u003cp\u003e • Author(s): Gerhard Schleining | Saverio Mannino | Prisana Suwannaporn\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Food Science - Chemistry \u0026amp; Biotechnology\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Paperback","offer_id":47658023059607,"sku":"9783031515705","price":9607.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783031515705.webp?v=1775816431","url":"https:\/\/atlanticbooks.com\/products\/statistics-in-food-and-biotechnology-from-theory-to-practical-applications-9783031515705","provider":"Atlantic Books","version":"1.0","type":"link"}