{"product_id":"stir-fry-and-ramen-cookbook-4-books-in-1-280-recipes-for-authentic-asian-food-9798541561265","title":"Stir Fry And Ramen Cookbook: 4 Books In 1: 280 Recipes For Authentic Asian Food","description":"\u003cp\u003e • Author(s): Emma Yang\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Methods - Wok\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAre you looking for a Wok And Ramen Cookbook with over 200 tasty and traditional recipes? \u003c\/b\u003eIn this 4 books in 1 edition by Emma Yang and Adele Tyler you will learn how to prepare at home over 200 recipes for traditional and delicious Wok and Ramen food.\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cb\u003eWok Cookbook by Emma Yang\u003c\/b\u003e, you will learn how to cook at home traditional and modern Asian food.\u003c\/p\u003e\u003cp\u003eWoks can be used for various types of cooking techniques. From boiling to frying, thanks to the deep bottom, from braising to grilling, this pan can cook perfectly a stew, French fries or a delicious bowl of ramen noodles. Thai, Indian and Chinese cooking traditions rely on this pan a lot and for its versatility it is a common treat of all the Asian food culture.\u003c\/p\u003e\u003cp\u003eIn Wok Cookbook by Emma Yang you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003e70 recipes for preparing traditional wok Asian food at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to cook real Asian dishes at home with wok \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eEasy to follow recipes for surprising friend and family \u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn the second book, \u003cb\u003eWok Cookbook by Adele Tyler\u003c\/b\u003e, you will discover the 50 most famous and easy to make recipes from Asian cuisine, with a bit of history, interesting facts and more.\u003c\/p\u003e\u003cp\u003eIt is impressive how so many kitchens in the world have now a Wok with all the others pots. From a traditional pan used for hundreds of years in Asia, nowadays the wok is not only largely spread worldwide, but it is also used to cook different recipes from the classic asian food.\u003c\/p\u003e\u003cp\u003eIn Wok Cookbook by Maya Zein you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to prepare traditional Asian food at home \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e50 recipes with a bit of history and interesting facts for getting to know better the Asian cuisine\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn the first book, \u003cb\u003eRamen Cookbook by Emma Yang\u003c\/b\u003e, you will learn how to prepare at home 70 Ramen recipes for traditional and delicious food from Japan!\u003c\/p\u003e\u003cp\u003eOriginally imported in Japan only around 200 years ago by Chinese migrants, Ramen dishes are nowadays one of the most iconic Japanese recipes.\u003cbr\u003eIt is based on the Chinese noodle soup and in most versions it still has Chinese noodles inside.\u003c\/p\u003e\u003cp\u003eThere are three main types of ramen: \u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\u003cb\u003eShoyu: chicken or vegetables broth enriched with soy sause, resulting salty and savory on the palate\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eShio: the broth is clear, less rich, often enriched with chicken or fish and seaweed.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMiso: often fish broth with a lot of miso inside for creating a more thick and hearty soup\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003eIn Ramen Cookbook by Emma Yang you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to prepare 70 easy and tasty recipes from Japan\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e70 true recipes from classic and modern Ramen dishes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHow to prepare the most icon Ramen recipes at home\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn the fourth book, \u003cb\u003eRamen Cookbook by Adele Tyler\u003c\/b\u003e, you will discover the 50 most famous and easy to make recipes from Japanese cuisine, with a bit of history, interesting facts and more.\u003c\/p\u003e\u003cp\u003eRamen is the typical Japanese noodles soup, usually served in three versions: miso, shio, shoyu.\u003c\/p\u003e\u003cp\u003eBento is a typical dish, usually carried out at work or school, that includes rice, some pieces of sushi or sashimi, Okonomiyaki, edamame and more. It can be made with any ingredient and it is a balanced dish, with the right amount of carbs and protein for a complete meal.\u003c\/p\u003e\u003cp\u003eIn Ramen And Bento Cookbook by Maya Zein you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to prepare traditional Ramen and Bento at home \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e50 recipes for the all time classic Ramen and Bento dishes \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e50 recipes with a bit of history and interesting facts for getting to know better the ramen and bento origins and traditions.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you like Asian flavors and are interested in exploring traditional dishes from Japan, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eScroll up, click on buy it now and get your copy today!\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":45554295701655,"sku":"9798541561265","price":2282.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798541561265.webp?v=1767915297","url":"https:\/\/atlanticbooks.com\/products\/stir-fry-and-ramen-cookbook-4-books-in-1-280-recipes-for-authentic-asian-food-9798541561265","provider":"Atlantic Books","version":"1.0","type":"link"}