{"product_id":"study-guide-for-garde-manger-cold-kitchen-fundamentals-9780131729049","title":"Study Guide for Garde Manger: Cold Kitchen Fundamentals","description":"\u003cp\u003e • Author(s): The American Culinary Federation | Michael Leonard | Brenda Carlos\u003cbr\u003e • Publisher: Pearson\u003cbr\u003e • Publisher Imprint: Pearson\u003cbr\u003e • BISAC: Industries - Hospitality, Travel \u0026amp; Tourism\u003c\/p\u003e\u003cp\u003eThis is a student supplement associated with: \u003c\/p\u003e  \u003cb\u003e\u003ci\u003e\u003cb\u003eGarde Manger: Cold Kitchen Fundamentals, 1\/e\u003c\/b\u003e \u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eThe American Culinary Federation\u003c\/b\u003e ISBN: 0131182196","brand":"Pearson","offers":[{"title":"Paperback","offer_id":47601415618711,"sku":"9780131729049","price":8370.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780131729049.webp?v=1775010476","url":"https:\/\/atlanticbooks.com\/products\/study-guide-for-garde-manger-cold-kitchen-fundamentals-9780131729049","provider":"Atlantic Books","version":"1.0","type":"link"}