{"product_id":"study-guide-to-accompany-management-by-menu-4e-9780470140536","title":"Study Guide to Accompany Management by Menu, 4e","description":"\u003cp\u003e • Author(s): Lendal H. Kotschevar\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Study Guides\u003c\/p\u003e\u003cp\u003e\u003ci\u003eManagement by Menu\u003c\/i\u003e is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the \"big picture\" of the operation of a restaurant.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Paperback","offer_id":45203677020311,"sku":"9780470140536","price":5347.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780470140536.webp?v=1769208803","url":"https:\/\/atlanticbooks.com\/products\/study-guide-to-accompany-management-by-menu-4e-9780470140536","provider":"Atlantic Books","version":"1.0","type":"link"}