{"product_id":"sucrose-properties-and-applications-9780751402230","title":"Sucrose: Properties and Applications","description":"\u003cp\u003e • Author(s): M. Mathlouthi\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Hardcover","offer_id":45283651190935,"sku":"9780751402230","price":14534.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780751402230.webp?v=1769305503","url":"https:\/\/atlanticbooks.com\/products\/sucrose-properties-and-applications-9780751402230","provider":"Atlantic Books","version":"1.0","type":"link"}