{"product_id":"sugar-rush-master-tips-techniques-and-recipes-for-sweet-baking-9780770433697","title":"Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking","description":"\u003cp\u003e • Author(s): Johnny Iuzzini\u003cbr\u003e • Publisher: Clarkson Potter Publishers\u003cbr\u003e • Publisher Imprint: Clarkson Potter Publishers\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - Desserts\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJames Beard-award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high souffl s, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. \u003cp\u003e\u003c\/p\u003eThe 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With \u003ci\u003eSugar Rush, \u003c\/i\u003e baking at home has never been easier--or more inviting.","brand":"Clarkson Potter Publishers","offers":[{"title":"Hardcover","offer_id":45086570709143,"sku":"9780770433697","price":2065.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780770433697.webp?v=1767639277","url":"https:\/\/atlanticbooks.com\/products\/sugar-rush-master-tips-techniques-and-recipes-for-sweet-baking-9780770433697","provider":"Atlantic Books","version":"1.0","type":"link"}