{"product_id":"suggestions-in-culinary-chemistry-9781022685680","title":"Suggestions in Culinary Chemistry","description":"\u003cp\u003e • Author(s): Rockwell and Churchill\u003cbr\u003e • Publisher: Legare Street Press\u003cbr\u003e • Publisher Imprint: Legare Street Press\u003cbr\u003e • BISAC: Reference\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor chefs and food enthusiasts alike, this book offers a fascinating look at the science behind cooking. Exploring topics such as the Maillard reaction, emulsions, and enzymatic processes, the author provides insights into how culinary chemistry can be used to create delicious and innovative dishes.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the \"public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46368473940119,"sku":"9781022685680","price":1337.0,"currency_code":"INR","in_stock":true}],"url":"https:\/\/atlanticbooks.com\/products\/suggestions-in-culinary-chemistry-9781022685680","provider":"Atlantic Books","version":"1.0","type":"link"}