{"product_id":"sweet-times-9781918077469","title":"Sweet Times","description":"\u003cp\u003e • Author(s): Kate Marshall\u003cbr\u003e • Publisher: UK Book Publishing\u003cbr\u003e • Publisher Imprint: UK Book Publishing\u003cbr\u003e • BISAC: History\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSTEP BACK IN TIME\u003c\/em\u003e to post-war in Britain. Rationing has ended. There has been a dramatic rise in the standard of living. Desserts - once the preserve of the rich - trickle down to the country. This story begins in the Fifties and ends at Brexit in the Tens. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWitness\u003c\/strong\u003e the emergence of TV chefs and sweet custard - Cradock, Harben and Patten in the 50s. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBehold\u003c\/strong\u003e blancmanges, jellies and trifles - Child, David, Carrier and Kerr in the 60s. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBehind\u003c\/strong\u003e every perfect cake is a perfect kitchen - Berry, Grigson, Leith and Smith in the 70s. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAmerica\u003c\/strong\u003e and Australia give us ice cream, semifreddo, sorbets - Doyle, Hopkinson, Slater, Stewart and Stein in the 80s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeast \u003c\/strong\u003eyour eyes on smoothy desserts - Atchaz, Garten, Lawson, Kerridge, Oliver and Ramsey in the 90s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA posse\u003c\/strong\u003e of chefs give us foams and gels - Blumenthal, Hartnett, Hay, Kochhar, Roden and Ottolenghi in the 00s. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeady \u003c\/strong\u003edays and scenty desserts rule - Briscione, Ghayour, Lebovitz, Hahnemann, Hermes, Nosrat and Segnit in the 10s.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWith each decade, our homemakers are always looking for the next big thing. Taste and eating habits change. By the Tens, yuzu juice is a basic staple in our cupboards. If you have wondered why Jelly was popular in the Sixties, Panna Cotta turned up in the Nineties and Macarons took off in the Noughties; if you like culture, economics, politics and social history along with the stories behind the chefs, food writers and home cooks - this is for you.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cem\u003e\"Fascinating and mouth-watering. If you love cake, custard and cultural history then you'll love this book. I couldn't put it down until I got so hungry I had to stop reading and turn the oven on.\"\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eEd Balls\u003c\/em\u003e\u003c\/p\u003e","brand":"UK Book Publishing","offers":[{"title":"Paperback","offer_id":47569861869719,"sku":"9781918077469","price":1772.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781918077469.webp?v=1774879433","url":"https:\/\/atlanticbooks.com\/products\/sweet-times-9781918077469","provider":"Atlantic Books","version":"1.0","type":"link"}