{"product_id":"swine-nutrition-9780849306969","title":"Swine Nutrition","description":"\u003cp\u003e • Author(s): Austin J. Lewis | L. Lee Southern\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Agriculture - General\u003c\/p\u003e\u003cp\u003eWith 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":46930757877911,"sku":"9780849306969","price":18795.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780849306969.webp?v=1771608890","url":"https:\/\/atlanticbooks.com\/products\/swine-nutrition-9780849306969","provider":"Atlantic Books","version":"1.0","type":"link"}