{"product_id":"switchgear-and-power-system-protection-9788120336605","title":"Switchgear and Power System Protection","description":"\u003cp\u003e • Author(s): Singh Ravindra P.\u003cbr\u003e • Publisher: PHI Learning Pvt Ltd\u003cbr\u003e • Publisher Imprint: PHI Learning Pvt Ltd\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBaking is both an art and a science, and mastery in baking allows the baker to be creative in exploring new and quality products from inconsistent ingredients and process conditions. This book, now in its third edition, gives a succinct account of the practical and theoretical concepts, the methods and processes involved in the preparation of various  bakery  products.\u003c\/p\u003e\n\u003cp\u003eThe author, with her rich teaching and industry experience in the field, gives a wealth of information about making of various yeast–made products — bread, cakes, biscuits, desserts and pizza—their ingredients, leavening agents, and the functions of salt, sugar, eggs, and so on in bakery production. She also discusses the use of modern technology machines in bakery production, icings, decoration, bakery organization, and many other  aspects. \u003c\/p\u003e\n\u003cp\u003eThe book, in its New Edition, has been further improved and enhanced by adding eggless recipes. Also, it includes a large number of colour photographs of the finished products and ingredients to provide the readers with clear knowledge  and  understanding  about  them. \u003c\/p\u003e\n\u003cp\u003eThe book is mainly intended as a text for undergraduate students pursuing courses in Hotel Management, Catering and Nutrition Science and Home Science. Besides, the book can also be useful as a guide for home bakers and industrial bakers as well  as  those  engaged  in  the  profession.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKEY  FEATURES\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ei) Describes many new bakery items as well as  the use of modern machinery in bakery and confectionery.\u003c\/p\u003e\n\u003cp\u003eii) Gives a number of Review Questions at the end of  each  chapter.\u003c\/p\u003e\n\u003cp\u003eProvides Short Questions and Answers and two Model  Question  Papers  for  self-assessment.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat the Experts Say:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis book contains all the basic information related to raw materials\/ingredients, types of bakery products, recipes, etc.\nI am sure that this book will serve as a good text for the students  of  Hotel  Management  and  Home  Science. \u003cb\u003e—Raj Kapoor, Chief Executive, Assocom India Pvt. Ltd.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWith Mrs. Yogambal’s rich experience in bakery industry and education, I strongly feel that this book will help the students in  gaining in-depth knowledge in the field and I recommend it for all  the  students. \u003cb\u003e—M. Ponnilango, Director (Technical),  Jenneys Academy of Tourism and Hotel Management\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eThrough this book, it is extremely gratifying to note that chefs and educators like Mrs. Yogambal are willing to share their years \nof experience, their fine-tuned recipes and methods, and also, explain the science behind making successful and delicious fine bakery products to the beginners, home bakers and professional bakers. \u003cb\u003e—G. Selva Rajan, Chairman–McRennett Foods Private Limited, Chennai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis book is a valuable guide to all home bakers, entrepreneurs and pastry chefs. The book contains all necessary elements of bakery  science  to  prepare  students  for  real-life  profession. \u003cb\u003e—Joseph Lawrence, NSDC\/FICSI \nCertified Master Trainer\u003c\/b\u003e\u003c\/p\u003e","brand":"PHI Learning Pvt Ltd","offers":[{"title":"Paperback","offer_id":45313819574423,"sku":"9788120336605","price":563.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9788120336605.webp?v=1769288426","url":"https:\/\/atlanticbooks.com\/products\/switchgear-and-power-system-protection-9788120336605","provider":"Atlantic Books","version":"1.0","type":"link"}