{"product_id":"taschenbuch-fur-die-lebensmittelchemie-9783110980943","title":"Taschenbuch für die Lebensmittelchemie","description":"\u003cp\u003e • Author(s): Alfred Thiel | Robert Strohecker | Herbert Patzsch\u003cbr\u003e • Publisher: de Gruyter\u003cbr\u003e • Publisher Imprint: de Gruyter\u003cbr\u003e • BISAC: Chemistry - Environmental\u003c\/p\u003e\u003cp\u003eKeine ausführliche Beschreibung für \"Taschenbuch für die Lebensmittelchemie\" verfügbar.\u003c\/p\u003e","brand":"de Gruyter","offers":[{"title":"Hardcover","offer_id":47615642828951,"sku":"9783110980943","price":12696.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783110980943.webp?v=1775102539","url":"https:\/\/atlanticbooks.com\/products\/taschenbuch-fur-die-lebensmittelchemie-9783110980943","provider":"Atlantic Books","version":"1.0","type":"link"}