{"product_id":"taste-london-magazine-savour-the-flavours-of-london-9781642264579","title":"Taste London Magazine: Savour the flavours of London","description":"\u003cp\u003e • Author(s): Shaw\u003cbr\u003e • Publisher: Newyox Press\u003cbr\u003e • Publisher Imprint: Newyox Press\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAs we navigate the ever-evolving landscape of the capital's culinary scene, this issue serves as a testament to the power of tradition, innovation, and the heartfelt stories that simmer behind every kitchen door. \u003c\/p\u003e\u003cp\u003eFrom the storied halls of \u003cstrong\u003eVeeraswamy\u003c\/strong\u003e, London's oldest Indian restaurant and a steadfast custodian of culinary history, to the bold \"industrial zen\" of Shoreditch's \u003cstrong\u003eSushi Revolution\u003c\/strong\u003e, we explore how the city's dining icons are refining their legacies while new chapters are being written with exacting precision.\u003c\/p\u003e\u003cp\u003eIn this issue, we are honored to feature visionaries who find beauty in simplicity and purpose in their roots: \u003c\/p\u003e\u003cp\u003e- \u003cstrong\u003eAmber Guinness\u003c\/strong\u003e invites us into the warmth of her Tuscan farmhouse, sharing the \"quanto basta\" (as much as you need) philosophy that guides her intuitive winter cooking.\u003c\/p\u003e\u003cp\u003e-\u003cstrong\u003e Jin Kyung Jeon\u003c\/strong\u003e, manager of Hanwoo Village, brings the Korean spirit of \u003cem\u003ejeong\u003c\/em\u003e-unconditional care-to the heart of London, creating dining experiences that transcend the meal itself.\u003c\/p\u003e\u003cp\u003e-\u003cstrong\u003e Chef Diego Jacquet\u003c\/strong\u003e of Zoilo masterfully combines Patagonian barbecue techniques with global influences, reminding us that even the simplest ingredients, like the humble onion, can offer profound depth.\u003c\/p\u003e\u003cp\u003e-\u003cstrong\u003e Chef Peter Joseph\u003c\/strong\u003e of Kahani demonstrates how the fusion of classical techniques and modern vision continues to delight and inspire. \u003c\/p\u003e\u003cp\u003eWe also spotlight the pioneers reimagining the modern pantry and snack aisle. \u003cstrong\u003eLouise Monk\u003c\/strong\u003e of \u003cstrong\u003ePopcorn Kitchen\u003c\/strong\u003e shares her journey of visionary leadership and the brand's commitment to sustainability as a certified B-Corp. \u003c\/p\u003e\u003cp\u003eSimilarly, the \u003cstrong\u003ePotts' Partnership\u003c\/strong\u003e is disrupting the industry with chef-made sauces in sustainable aluminum cans, proving that responsibility and \"theatre on the shelf\" can go hand-in-hand\u003c\/p\u003e\u003cp\u003eIn this curated issue of Taste London, we are proud to showcase our selection of the capital's most exceptional restaurants and cafes, from storied heritage icons to the boldest new openings.\u003c\/p\u003e\u003cp\u003eWhile London is full of famous names, these \"hidden gems\" offer some of the city's most authentic and intimate dining experiences, we'll list them on our online platform. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHappy reading, \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGeorge Shaw\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEditor-In-Chief\u003c\/p\u003e","brand":"Newyox Press","offers":[{"title":"Paperback","offer_id":47882938908823,"sku":"9781642264579","price":2023.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781642264579.webp?v=1781098185","url":"https:\/\/atlanticbooks.com\/products\/taste-london-magazine-savour-the-flavours-of-london-9781642264579","provider":"Atlantic Books","version":"1.0","type":"link"}