{"product_id":"techniques-for-analyzing-food-aroma-9780367401160","title":"Techniques for Analyzing Food Aroma","description":"\u003cp\u003e • Author(s): Ray Marsili\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCovers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Paperback","offer_id":45239754457239,"sku":"9780367401160","price":5697.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780367401160.webp?v=1769223453","url":"https:\/\/atlanticbooks.com\/products\/techniques-for-analyzing-food-aroma-9780367401160","provider":"Atlantic Books","version":"1.0","type":"link"}