{"product_id":"technological-developments-in-food-preservation-processing-and-storage-9781799819257","title":"Technological Developments in Food Preservation, Processing, and Storage","description":"\u003cp\u003e • Author(s): Seydi Yıkmış\u003cbr\u003e • Publisher: Engineering Science Reference\u003cbr\u003e • Publisher Imprint: Engineering Science Reference\u003cbr\u003e • BISAC: Food Science - Food Packaging \u0026amp; Processing\u003c\/p\u003e\u003cp\u003ePresents innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. The book covers a range of topics, including nutritional supplements, microfiltration, and therm\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46456559141015,"sku":"9781799819257","price":16733.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781799819257.webp?v=1769178895","url":"https:\/\/atlanticbooks.com\/products\/technological-developments-in-food-preservation-processing-and-storage-9781799819257","provider":"Atlantic Books","version":"1.0","type":"link"}