{"product_id":"technologies-for-value-addition-in-food-products-and-processes-9781774634745","title":"Technologies for Value Addition in Food Products and Processes","description":"\u003cp\u003e • Author(s): Sankar Chandra Deka\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis\u003cbr\u003e • Publisher Imprint: Apple Academic Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. \u003cem\u003eTechnologies for Value Addition in Food Products and Processes \u003c\/em\u003ecovers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products, including such applications as non-thermal plasma, refractance window drying, extrusion, enzyme immobilization, and dry fractionation.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDry fractionation, in particular, has emerged as a sustainable alternative to wet processes in last three decades for producing protein concentrates from legumes. Several chapters on fish processing cover both traditional knowledge and advances in fish processing technologies. A chapter on bioethanol production discusses the past and present status of the industry, focusing on economic feasibility and environmental viability. A chapter also discusses traditional fermentation process and nutritional aspects of ethnic foods followed by the Rabha-Hasong, Mishing and Karbi communities of Assam, India. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWith the contribution from experts in their respective fields, this volume provides new information on novel food processing technologies.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Paperback","offer_id":45241554436247,"sku":"9781774634745","price":7022.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781774634745.webp?v=1769229082","url":"https:\/\/atlanticbooks.com\/products\/technologies-for-value-addition-in-food-products-and-processes-9781774634745","provider":"Atlantic Books","version":"1.0","type":"link"}