{"product_id":"the-a-z-of-caramels-9781473304307","title":"The A-Z of Caramels","description":"\u003cp\u003e • Author(s): Two Magpies Publishing\u003cbr\u003e • Publisher: Two Magpies Publishing\u003cbr\u003e • Publisher Imprint: Two Magpies Publishing\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - Confectionery\u003c\/p\u003e\u003cp\u003eFrom Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Caramels is a kitchen staple for caramel-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Hardcover","offer_id":46469600837783,"sku":"9781473304307","price":2126.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781473304307.jpg?v=1766222392","url":"https:\/\/atlanticbooks.com\/products\/the-a-z-of-caramels-9781473304307","provider":"Atlantic Books","version":"1.0","type":"link"}