{"product_id":"the-advanced-art-of-baking-pastry-9781118485750","title":"The Advanced Art of Baking \u0026 Pastry","description":"\u003cp\u003e • Author(s): R. Andrew Chlebana\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - Pastry\u003c\/p\u003e\u003cp\u003eThe main goal of \u003cb\u003e\u003ci\u003eAdvanced Baking and Pastry\u003c\/i\u003e\u003c\/b\u003e is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional. This is accomplished by providing theoretical information along with tested recipes and detailed step-by-step procedures. This approach to learning builds the student's confidence and skills, as well as an increased understanding of the material. In addition, a supplemental recipe database will provide students with a foundation of recipes and techniques that they can then apply throughout their career. Professionals will also benefit from the wide variety of recipes and the techniques presented.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Paperback","offer_id":45117043441815,"sku":"9781118485750","price":5148.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781118485750.webp?v=1767643050","url":"https:\/\/atlanticbooks.com\/products\/the-advanced-art-of-baking-pastry-9781118485750","provider":"Atlantic Books","version":"1.0","type":"link"}