{"product_id":"the-american-culinary-federations-guide-to-culinary-certification-the-mark-of-professionalism-9780471723394","title":"The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism","description":"\u003cp\u003e • Author(s): American Culinary Federation\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Methods - Professional\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the Back Cover\u003c\/b\u003e\u003cbr\u003eLearn the critical culinary skills for surviving in today's competitive industry \u003c\/p\u003e\u003cp\u003eThere are many opportunities to specialize in the culinary arts, and having the right skills, experiences, and a diverse knowledge of food and drinks facilitates a successful career. American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the valuable credentials awarded to cooks and chefs, as well as pastry cooks and pastry chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF).\u003c\/p\u003e \u003cp\u003eAmerican Culinary Federation's Guide to Culinary Certification is written by the certifying body of the ACF and is the only authoritative guide to its certification process, featuring: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eClear explanations of specific skills tested at all five certification levels\u003c\/li\u003e \u003cli\u003eA road map to passing every certification level, from Certified Culinarian to the prestigious Certified Master Chef and Certified Master Pastry Chef\u003c\/li\u003e \u003cli\u003eHelpful exam-taking tips\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eAmerican Culinary Federation's Guide to Culinary Certification is the authority on gaining acceptance into the most comprehensive certification program for chefs in the United States. It's a must-have for career-minded cooks and chefs hungry for renown in the industry.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Paperback","offer_id":45117061333143,"sku":"9780471723394","price":3466.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780471723394.webp?v=1767272408","url":"https:\/\/atlanticbooks.com\/products\/the-american-culinary-federations-guide-to-culinary-certification-the-mark-of-professionalism-9780471723394","provider":"Atlantic Books","version":"1.0","type":"link"}