{"product_id":"the-art-of-chocolate-making-9781847738202","title":"The Art of Chocolate Making","description":"\u003cp\u003e • Author(s): Catherine (CIES, Spain) Moury\u003cbr\u003e • Publisher: IMM Lifestyle Books\u003cbr\u003e • Publisher Imprint: IMM Lifestyle Books\u003cbr\u003e • BISAC: Specific Ingredients - Chocolate\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDiscover the secrets of master chocolatiers in \u003cem\u003eThe Art of Chocolate Making\u003c\/em\u003e. Anne and Ian Scott share their knowledge of melting, tempering, dipping, and molding in this easy to follow guide. With mouthwatering recipes like Orange Dessert, Dulce de Leche, and Cinnamon Truffles, you'll become an expert in the flavors and techniques of chocolate. Learning to make exquisite, professional-looking chocolates at home has never been easier, or more delicious.\u003c\/p\u003e","brand":"IMM Lifestyle Books","offers":[{"title":"Hardcover","offer_id":48224634667159,"sku":"9781847738202","price":2694.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781847738202.webp?v=1788763930","url":"https:\/\/atlanticbooks.com\/products\/the-art-of-chocolate-making-9781847738202","provider":"Atlantic Books","version":"1.0","type":"link"}