{"product_id":"the-art-of-cookery-in-the-middle-ages-9780851154305","title":"The Art of Cookery in the Middle Ages","description":"\u003cp\u003e • Author(s): Terence Scully\u003cbr\u003e • Publisher: Boydell Press\u003cbr\u003e • Publisher Imprint: Boydell Press\u003cbr\u003e • BISAC: Europe - Medieval\u003c\/p\u003e\u003cp\u003eThe medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.","brand":"Boydell Press","offers":[{"title":"Paperback","offer_id":45298776604823,"sku":"9780851154305","price":3475.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780851154305.webp?v=1767308481","url":"https:\/\/atlanticbooks.com\/products\/the-art-of-cookery-in-the-middle-ages-9780851154305","provider":"Atlantic Books","version":"1.0","type":"link"}