{"product_id":"the-art-of-cookery-made-easy-and-refined-9781443784863","title":"The Art of Cookery Made Easy and Refined","description":"\u003cp\u003e • Author(s): John Mollard\u003cbr\u003e • Publisher: Rogers Press\u003cbr\u003e • Publisher Imprint: Rogers Press\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003eFirst published in 1802, 'The Art Of Cookery Made Easy And Refined' is a vintage, beginner friendly cookbook comprising a wide variety of interesting and delectable recipes. These simple, step-by-step recipes will appeal to those looking to expand their culinary repertoire and would make or fantastic additions to kitchen collections. Contents include: 'Beef Stock', 'Veal Stock, for Soups', 'Consumé, or the Essence of Meat', 'Cullis, or a Thick Gravy', 'Liquid of Colour for Sauces, etc.', 'Benshamelle', 'To make a Pressing of Flour and Butter for Cullis or Benshamelle', 'Soup a la Reine', 'Crayfish Soup', 'Vermicelli Soup (White)', 'To Make a Lesson', 'Cleared Brown Stock for Gravy Soups', etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality, modern edition complete with the original text and images.\u003c\/p\u003e","brand":"Rogers Press","offers":[{"title":"Paperback","offer_id":46884679450775,"sku":"9781443784863","price":2284.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781443784863.webp?v=1770244328","url":"https:\/\/atlanticbooks.com\/products\/the-art-of-cookery-made-easy-and-refined-9781443784863","provider":"Atlantic Books","version":"1.0","type":"link"}