{"product_id":"the-art-of-cookery-made-plain-and-easy-to-which-are-added-one-hundred-and-fifty-new-and-useful-receipts-and-also-fifty-receipts-for-different-9781140653035","title":"The art of cookery, made plain and easy; ... To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different","description":"\u003cp\u003e • Author(s): Hannah Glasse\u003cbr\u003e • Publisher: Gale Ecco, Print Editions\u003cbr\u003e • Publisher Imprint: Gale Ecco, Print Editions\u003cbr\u003e • BISAC: History - General\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.\u003cbr\u003eThe eighteenth-century fascination with Greek and Roman antiquity followed the systematic excavation of the ruins at Pompeii and Herculaneum in southern Italy; and after 1750 a neoclassical style dominated all artistic fields. The titles here trace developments in mostly English-language works on painting, sculpture, architecture, music, theater, and other disciplines. Instructional works on musical instruments, catalogs of art objects, comic operas, and more are also included. \u003cbr\u003e++++\u003cbr\u003eThe below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: \u003cbr\u003e++++\u003cbr\u003eBritish Library\u003cbr\u003e\u003cbr\u003eT090931\u003cbr\u003e\u003cbr\u003eA lady = Hannah Glasse. A facsimile of the author's signature is printed on the first page of text.\u003cbr\u003e\u003cbr\u003eLondon: printed for W. Strahan, J. Rivington and Sons, S. Crowder, J. Hinton, J. Johnson [and 25 others], 1778. [2], vi, [20],397, [25]p., table; 8  \u003cbr\u003e\u003c\/p\u003e","brand":"Gale Ecco, Print Editions","offers":[{"title":"Paperback","offer_id":46883167535255,"sku":"9781140653035","price":2557.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781140653035.webp?v=1770238248","url":"https:\/\/atlanticbooks.com\/products\/the-art-of-cookery-made-plain-and-easy-to-which-are-added-one-hundred-and-fifty-new-and-useful-receipts-and-also-fifty-receipts-for-different-9781140653035","provider":"Atlantic Books","version":"1.0","type":"link"}