{"product_id":"the-art-of-cooking-morels-9780472117840","title":"The Art of Cooking Morels","description":"\u003cp\u003e • Author(s): Ruth Mossok Johnston | David McCall Johnston\u003cbr\u003e • Publisher: University of Michigan Regional\u003cbr\u003e • Publisher Imprint: University of Michigan Regional\u003cbr\u003e • BISAC: Specific Ingredients - Vegetables\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eIn The Art of Cooking Morels \u003c\/i\u003e, Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year-round. The recipes, accompanied by stunning full-color illustrations, offer options for appetizers, soups, entrées, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel. \u003c\/p\u003e\u003cp\u003e Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels. \u003c\/p\u003e","brand":"University of Michigan Regional","offers":[{"title":"Hardcover","offer_id":47891191693463,"sku":"9780472117840","price":2242.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780472117840.webp?v=1781182686","url":"https:\/\/atlanticbooks.com\/products\/the-art-of-cooking-morels-9780472117840","provider":"Atlantic Books","version":"1.0","type":"link"}