{"product_id":"the-art-of-cooking-with-engineering-9786209425974","title":"The art of cooking with engineering.","description":"\u003cp\u003e • Author(s): Kevin Gabriel Flores Aburto\u003cbr\u003e • Publisher: Our Knowledge Publishing\u003cbr\u003e • Publisher Imprint: Our Knowledge Publishing\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003eNicaraguan cuisine is a universe where tradition and science meet. This book proposes a journey that starts in rural kitchens and reaches the principles of food engineering, showing how thermodynamics, thermal processing and standardization can transform everyday practices into safe and efficient processes. In a country marked by economic and energy challenges, cooking is not only a cultural act, but also a technical challenge that directly impacts public health. The World Health Organization warns that foodborne pathogens are a major cause of morbidity, and in this context safety becomes the golden rule. The Art of Engineered Cooking offers practical and accessible solutions: from understanding heat transfer in a wood-fired pot to applying hygiene protocols that bridge the gap between regulation and reality. More than a manual, it is an invitation to preserve the national gastronomic identity while raising its quality to industrial standards, ensuring that each dish is not only tasty, but also safe and sustainable.\u003c\/p\u003e","brand":"Our Knowledge Publishing","offers":[{"title":"Paperback","offer_id":47572341883031,"sku":"9786209425974","price":4231.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9786209425974.webp?v=1774889605","url":"https:\/\/atlanticbooks.com\/products\/the-art-of-cooking-with-engineering-9786209425974","provider":"Atlantic Books","version":"1.0","type":"link"}