{"product_id":"the-art-of-lamination-ii-mastering-the-art-and-craft-of-laminated-pastry-9781919639543","title":"The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry","description":"\u003cp\u003e • Author(s): Jimmy Griffin\u003cbr\u003e • Publisher: Barnacaf Enterprises Ltd\u003cbr\u003e • Publisher Imprint: Barnacaf Enterprises Ltd\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Art of Lamination II has it all.\u003c\/p\u003e\u003cp\u003eBy far the most comprehensive book ever written on laminated pastry. \u003c\/p\u003e\u003cp\u003eIt will become \"The Lamination Bible\" and a reference book of modern times for all pastry chefs, bakers, students and teachers.\u003c\/p\u003e\u003cp\u003eThis book is packed with 90 recipes and over 300 pages of knowledge.\u003c\/p\u003e\u003cp\u003eThere are many new products and lessons. \u003c\/p\u003e\u003cp\u003eThis publication has eight detailed lessons, including a new Gluten-Free section.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eProcess and procedures for all popular techniques: Pain Suisse, Cross lamination, 4-colour Cross lamination, Galette des Rois, Bicolor techniques, twin lamination techniques, Croissant Cubes, Supreme style pastries, delicious filling recipes, and so much more.\u003c\/p\u003e","brand":"Barnacaf Enterprises Ltd","offers":[{"title":"Hardcover","offer_id":45413520998551,"sku":"9781919639543","price":7092.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781919639543.webp?v=1768584616","url":"https:\/\/atlanticbooks.com\/products\/the-art-of-lamination-ii-mastering-the-art-and-craft-of-laminated-pastry-9781919639543","provider":"Atlantic Books","version":"1.0","type":"link"}