{"product_id":"the-bad-egg-why-eggs-are-not-a-health-food-the-biological-evidence-linking-egg-consumption-to-chronic-illness-9781968660369","title":"The Bad Egg: Why Eggs Are Not A Health Food: The Biological Evidence Linking Egg Consumption to Chronic Illness","description":"\u003cp\u003e • Author(s): Anthony Lowther | Jesse J. Jacoby\u003cbr\u003e • Publisher: Soulspire\u003cbr\u003e • Publisher Imprint: Soulspire\u003cbr\u003e • BISAC: Diet \u0026amp; Nutrition - Nutrition\u003c\/p\u003e\u003cp\u003eEggs have long been framed as simple nutrition and claimed to be a source of clean protein and wholesome fuel. They are enamored as a symbol of life and renewal. That framing dissolves under closer examination. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBeneath the shell exists a dense biological package designed for one purpose only, and this is rapid embryonic growth. When consumed by humans, that same package introduces concentrated cholesterol, sulfur compounds, inflammatory proteins, hormone-like signaling molecules, and oxidative stressors that challenge neurological health, vascular integrity, gut ecology, and immune balance. \u003cp\u003e\u003c\/p\u003eThis book examines eggs through physiology, neurology, endocrinology, and evolutionary context, revealing how a food marketed as neutral quietly shapes inflammation, mood, cognition, circulation, and long-term disease risk. From endothelial dysfunction and lipid oxidation to gut permeability and immune activation, egg consumption carries consequences rarely discussed in mainstream nutrition narratives. \u003cp\u003e\u003c\/p\u003eCultural repetition has replaced biological scrutiny. Tradition has overridden design logic. Marketing has blurred the difference between nourishment and inheritance. These pages invite a return to biological honesty, discernment, and foods aligned with human longevity rather than embryonic acceleration. \u003cp\u003e\u003c\/p\u003eNo dogma lives here and guilt does not drive these pages. Jesse J. Jacoby and Anthony Lowther present consequence, physiology, and the clarity that emerges when belief yields to biology.","brand":"Soulspire","offers":[{"title":"Paperback","offer_id":46860907839639,"sku":"9781968660369","price":940.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781968660369.webp?v=1769959672","url":"https:\/\/atlanticbooks.com\/products\/the-bad-egg-why-eggs-are-not-a-health-food-the-biological-evidence-linking-egg-consumption-to-chronic-illness-9781968660369","provider":"Atlantic Books","version":"1.0","type":"link"}