{"product_id":"the-basic-basics-combination-microwave-handbook-9781909808072","title":"The Basic Basics Combination \u0026 Microwave Handbook","description":"\u003cp\u003e • Author(s): Carol Bowen\u003cbr\u003e • Publisher: Grub Street\u003cbr\u003e • Publisher Imprint: Grub Street\u003cbr\u003e • BISAC: Methods - Microwave\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and you'll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish \u0026amp; shellfish, poultry \u0026amp; game, meat, vegetables, pasta \u0026amp; rice, eggs \u0026amp; cheese, grains, nuts \u0026amp; pulses, sauces, fruit \u0026amp; puddings, breads, cakes \u0026amp; sweets, savories, drinks and essential foods \u0026amp; ingredients.\u003c\/p\u003e","brand":"Grub Street","offers":[{"title":"Paperback","offer_id":45048246665367,"sku":"9781909808072","price":882.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781909808072.webp?v=1769222273","url":"https:\/\/atlanticbooks.com\/products\/the-basic-basics-combination-microwave-handbook-9781909808072","provider":"Atlantic Books","version":"1.0","type":"link"}