{"product_id":"the-best-american-food-writing-2018-9781328662248","title":"The Best American Food Writing 2018","description":"\u003cp\u003e • Author(s): Ruth Reichl\u003cbr\u003e • Publisher: Mariner Books\u003cbr\u003e • Publisher Imprint: Mariner Books\u003cbr\u003e • BISAC: Essays \u0026amp; Narratives\u003c\/p\u003e\u003cp\u003e\"Food writing is stepping out,\" legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of \u003cem\u003eBest American Food Writing\u003c\/em\u003e. \"It's about time...Food is, in a very real sense, redesigning the world.\" Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the \u003cem\u003eBest American Food Writing 2018\u003c\/em\u003e is brimming with delights both circumspect and sensuous. Dig in!\u003c\/p\u003e","brand":"Mariner Books","offers":[{"title":"Paperback","offer_id":45123453452439,"sku":"9781328662248","price":1157.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781328662248.webp?v=1767100408","url":"https:\/\/atlanticbooks.com\/products\/the-best-american-food-writing-2018-9781328662248","provider":"Atlantic Books","version":"1.0","type":"link"}