{"product_id":"the-bible-of-fritters-and-french-fries-a-fried-cookbook-with-over-100-delicious-fritter-recipes-and-french-fry-recipes-9781804659793","title":"The Bible of Fritters and French Fries: A Fried Cookbook with Over 100 Delicious Fritter Recipes and French Fry Recipes","description":"\u003cp\u003e • Author(s): Nora Rose\u003cbr\u003e • Publisher: Nora Rose\u003cbr\u003e • Publisher Imprint: Nora Rose\u003cbr\u003e • BISAC: Regional \u0026amp; Cultural - American - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBy definition, fritters are basically fried food categorised broadly into three categories: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e Deep-fried cakes of Chou paste or a yeast dough.\u003c\/p\u003e\u003cp\u003e Bits of meat, seafood, vegetables, or fruit coated with a batter and deep fried.\u003c\/p\u003e\u003cp\u003e Small cakes of chopped food in batter, such as corn fritters.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFritters are an extremely versatile food. They can be a side dish, appetizer, snack, or dessert. They were originally introduced in Japan in the 16th century, and have been increasingly popular in this decade.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eBasic Tips to get started\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e1. Don't be scared of oil. Make sure you add enough to the pan, as it will help to give crispiness, good colour and delicious flavour to the fritters.\u003c\/p\u003e\u003cp\u003e2. Let it sizzle! Your pan needs to be properly heated up before cooking. If the fritter doesn't sizzle when it hits the pan, you know it's not ready!\u003c\/p\u003e\u003cp\u003e3. Don't overcrowd the pan, as this causes the temperature of the pan to drop, resulting in limp, under-cooked fritters.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Basic Formula\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVeggies + Aromatics \u0026amp; Spices + Cheese + Binding Agent\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nora Rose","offers":[{"title":"Paperback","offer_id":45134265614487,"sku":"9781804659793","price":2961.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781804659793.webp?v=1767907772","url":"https:\/\/atlanticbooks.com\/products\/the-bible-of-fritters-and-french-fries-a-fried-cookbook-with-over-100-delicious-fritter-recipes-and-french-fry-recipes-9781804659793","provider":"Atlantic Books","version":"1.0","type":"link"}