{"product_id":"the-boastful-chef-the-discourse-of-food-in-ancient-greek-comedy-9780199240685","title":"The Boastful Chef: The Discourse of Food in Ancient Greek Comedy","description":"\u003cp\u003e • Author(s): John Wilkins\u003cbr\u003e • Publisher: OUP Oxford\u003cbr\u003e • Publisher Imprint: OUP Oxford\u003cbr\u003e • BISAC: Ancient and Classical\u003c\/p\u003e\u003cp\u003eThis book explains the importance of food to ancient Greek comedy: it was a medium through which comedy could represent the material, social, agricultural, political and religious worlds to the Greek city-state. The text also contains translations of hundreds of comic fragments; and it reassesses the division of comedy into Sicilian and Attic Old, Middle, and New.\u003c\/p\u003e","brand":"OUP Oxford","offers":[{"title":"Hardcover","offer_id":47565191512215,"sku":"9780199240685","price":25674.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780199240685.webp?v=1774697601","url":"https:\/\/atlanticbooks.com\/products\/the-boastful-chef-the-discourse-of-food-in-ancient-greek-comedy-9780199240685","provider":"Atlantic Books","version":"1.0","type":"link"}