{"product_id":"the-bulawayo-cookery-book-9780955393624","title":"The Bulawayo Cookery Book","description":"\u003cp\u003e • Author(s): David Saffery | N. H. Chataway\u003cbr\u003e • Publisher: Jeppestown Press\u003cbr\u003e • Publisher Imprint: Jeppestown Press\u003cbr\u003e • BISAC: Regional \u0026amp; Cultural - African\u003c\/p\u003e\u003cp\u003eFirst published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work. A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history.\u003c\/p\u003e","brand":"Jeppestown Press","offers":[{"title":"Paperback","offer_id":46891561779351,"sku":"9780955393624","price":1452.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780955393624.webp?v=1770274830","url":"https:\/\/atlanticbooks.com\/products\/the-bulawayo-cookery-book-9780955393624","provider":"Atlantic Books","version":"1.0","type":"link"}