{"product_id":"the-butchers-apprentice-the-experts-guide-to-selecting-preparing-and-cooking-a-world-of-meat-9781592537761","title":"The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat","description":"\u003cp\u003e • Author(s): Aliza Green\u003cbr\u003e • Publisher: Quarry Books\u003cbr\u003e • Publisher Imprint: Quarry Books\u003cbr\u003e • BISAC: Specific Ingredients - Meat\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe masters in \u003ci\u003eThe Butcher's Apprentic\u003c\/i\u003ee teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide. ","brand":"Quarry Books","offers":[{"title":"Paperback","offer_id":45134352154775,"sku":"9781592537761","price":1833.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781592537761.webp?v=1767652811","url":"https:\/\/atlanticbooks.com\/products\/the-butchers-apprentice-the-experts-guide-to-selecting-preparing-and-cooking-a-world-of-meat-9781592537761","provider":"Atlantic Books","version":"1.0","type":"link"}