{"product_id":"the-chafing-dish-specialties-of-the-world-famous-chefs-united-states-canada-europe-9781410103192","title":"The Chafing Dish Specialties of the World Famous Chefs: United States - Canada - Europe","description":"\u003cp\u003e • Author(s): A. C. Hoff\u003cbr\u003e • Publisher: Creative Cookbooks\u003cbr\u003e • Publisher Imprint: Creative Cookbooks\u003cbr\u003e • BISAC: Regional \u0026amp; Ethnic - International\u003c\/p\u003e\u003cp\u003eOriginally published in 1913, the cookbook contains recipes contributed by famous chefs from the United States, Canada, and Europe. Recipes include Lobster Mexicaine, Crab Flakes a la Dewey, Frog Legs Michels, Finnan Haddie, Crab Meat in Cream, Terrapin Baltimore, Emincee de Riz de Veau Financier, Crab Meat and Oysters, Planked Crown of Milk Lamb, Tomato Fricassee in a Chafing Dish, Lobster Merry Widow, Venison Steak, and many, many more.\u003c\/p\u003e","brand":"Creative Cookbooks","offers":[{"title":"Paperback","offer_id":47614028120215,"sku":"9781410103192","price":1114.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781410103192.webp?v=1775090585","url":"https:\/\/atlanticbooks.com\/products\/the-chafing-dish-specialties-of-the-world-famous-chefs-united-states-canada-europe-9781410103192","provider":"Atlantic Books","version":"1.0","type":"link"}