{"product_id":"the-chemistry-of-chocolate-discover-the-science-of-cocoa-tempering-and-the-perfect-snap-9798181624696","title":"The Chemistry of Chocolate: Discover the Science of Cocoa, Tempering and the Perfect Snap","description":"\u003cp\u003e • Author(s): Andy John\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Specific Ingredients - Chocolate\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":47967139430551,"sku":"9798181624696","price":1602.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798181624696.webp?v=1782913301","url":"https:\/\/atlanticbooks.com\/products\/the-chemistry-of-chocolate-discover-the-science-of-cocoa-tempering-and-the-perfect-snap-9798181624696","provider":"Atlantic Books","version":"1.0","type":"link"}