{"product_id":"the-classification-and-uses-of-food-9781162887883","title":"The Classification and Uses of Food","description":"\u003cp\u003e • Author(s): John H. Tilden\u003cbr\u003e • Publisher: Kessinger Publishing\u003cbr\u003e • Publisher Imprint: Kessinger Publishing\u003cbr\u003e • BISAC: Programming Languages - General\u003c\/p\u003e\u003cp\u003eTHIS 46 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Pocket Dietitian or How to Combine Food for Correct Eating, by Dr. John H. Tilden. To purchase the entire book, please order ISBN 1564598713.\u003c\/p\u003e","brand":"Kessinger Publishing","offers":[{"title":"Paperback","offer_id":46871036264599,"sku":"9781162887883","price":1722.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781162887883.webp?v=1769999329","url":"https:\/\/atlanticbooks.com\/products\/the-classification-and-uses-of-food-9781162887883","provider":"Atlantic Books","version":"1.0","type":"link"}