{"product_id":"the-complete-art-of-cooking-1000-techniques-and-recipes-9789036619479","title":"The Complete Art Of Cooking: 1000 Techniques and Recipes","description":"\u003cp\u003e • Author(s): Sylvie Girard | Michel Barberousse\u003cbr\u003e • Publisher: Rebo International\u003cbr\u003e • Publisher Imprint: Rebo Inter\u003cbr\u003e • Subject: Cookery \u0026amp; Food Services\u003cbr\u003e\u003c\/p\u003e","brand":"Rebo International","offers":[{"title":"Hardcover","offer_id":45091987882135,"sku":"9789036619479","price":1239.0,"currency_code":"INR","in_stock":true}],"url":"https:\/\/atlanticbooks.com\/products\/the-complete-art-of-cooking-1000-techniques-and-recipes-9789036619479","provider":"Atlantic Books","version":"1.0","type":"link"}