{"product_id":"the-complete-illustrated-guide-to-japanese-cooking-techniques-ingredients-recipes-9781958417911","title":"The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients \u0026 Recipes","description":"\u003cp\u003e • Author(s): Sachiyo Harada\u003cbr\u003e • Publisher: Hardie Grant Books\u003cbr\u003e • Publisher Imprint: Hardie Grant Books\u003cbr\u003e • BISAC: Regional \u0026amp; Cultural - Japanese\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Japanese is one of the world's most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. \u003ci\u003eThe Complete Illustrated Guide to Japanese Cooking\u003c\/i\u003e breaks down 100 classic recipes, demystifying ingredients and techniques, and inspiring home cooks of all levels. \u003c\/p\u003e\u003cp\u003e Broken down into three parts: Essentials, Recipes, and Illustrated Glossary, \u003ci\u003eThe Complete Illustrated Guide to Japanese Cooking\u003c\/i\u003e teaches essential techniques like how to cut up fish and chicken, wash and cook rice; how to make favorite dishes like okonomiyaki, tempura, onigiri, donburi, as well as desserts like matcha roll cake and black sesame ice cream; and finally how to shop for essential ingredients confidently. \u003c\/p\u003e\u003cp\u003e Step-by-step photos and annotated illustrations help readers understand unique methods, and clear instruction makes the recipes achievable. This is a comprehensive book for all lovers of Japanese cuisine. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Hardie Grant Books","offers":[{"title":"Hardcover","offer_id":45299910738071,"sku":"9781958417911","price":2816.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781958417911.webp?v=1769286175","url":"https:\/\/atlanticbooks.com\/products\/the-complete-illustrated-guide-to-japanese-cooking-techniques-ingredients-recipes-9781958417911","provider":"Atlantic Books","version":"1.0","type":"link"}