{"product_id":"the-concessions-class-with-a-few-condiments-9781484961469","title":"The Concessions Class: With a Few Condiments","description":"\u003cp\u003e • Author(s): Larry Etter\u003cbr\u003e • Publisher: Createspace Independent Publishing Platform\u003cbr\u003e • Publisher Imprint: Createspace Independent Publishing Platform\u003cbr\u003e • BISAC: Facility Management\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe operations in Recreational Foodservice management and concessions. This book outlines the charges of what it takes to be successful in the field of movie theaters, stadiums, arenas, amusement parks and fairs. It highlights the management tools and basics in finance that guide potential foodservice professionals into concessions management practices. The author has over 35 years experience in the hospitality field and recreational foodservice management.\u003c\/p\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Paperback","offer_id":45508636704919,"sku":"9781484961469","price":3078.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781484961469.webp?v=1767459660","url":"https:\/\/atlanticbooks.com\/products\/the-concessions-class-with-a-few-condiments-9781484961469","provider":"Atlantic Books","version":"1.0","type":"link"}