{"product_id":"the-concise-encyclopedia-of-foods-nutrition-9780849344558","title":"The Concise Encyclopedia of Foods \u0026 Nutrition","description":"\u003cp\u003e • Author(s): Audrey H. Ensminger | Marion Eugene Ensminger | James E. Konlande\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Nutrition\u003c\/p\u003e\u003cp\u003eHighlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":46930785435799,"sku":"9780849344558","price":31952.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780849344558.webp?v=1771609074","url":"https:\/\/atlanticbooks.com\/products\/the-concise-encyclopedia-of-foods-nutrition-9780849344558","provider":"Atlantic Books","version":"1.0","type":"link"}