{"product_id":"the-cookbook-library-four-centuries-of-the-cooks-writers-and-recipes-that-made-the-modern-cookbook-volume-35-9780520244009","title":"The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook Volume 35","description":"\u003cp\u003e • Author(s): Anne Willan | Mark Cherniavsky | Kyri Claflin\u003cbr\u003e • Publisher: University of California Press\u003cbr\u003e • Publisher Imprint: University of California Press\u003cbr\u003e • BISAC: History\u003c\/p\u003e\u003cp\u003eThis gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV's court to elegant eighteenth-century chilled desserts, \u003ci\u003eThe Cookbook Library\u003c\/i\u003e draws from renowned cookbook author Anne Willan's and her husband Mark Cherniavsky's antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, \u003ci\u003eThe Cookbook Library\u003c\/i\u003e traces the history of the recipe and includes some of their favorites.\u003c\/p\u003e","brand":"University of California Press","offers":[{"title":"Hardcover","offer_id":47597970981015,"sku":"9780520244009","price":6605.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780520244009.webp?v=1774999244","url":"https:\/\/atlanticbooks.com\/products\/the-cookbook-library-four-centuries-of-the-cooks-writers-and-recipes-that-made-the-modern-cookbook-volume-35-9780520244009","provider":"Atlantic Books","version":"1.0","type":"link"}