{"product_id":"the-essential-gluten-free-baking-guide-part-2-learn-how-to-use-sweet-rice-sorghum-buckwheat-teff-cassava-and-potato-flour-in-50-recipes-9781938104015","title":"The Essential Gluten-Free Baking Guide: Part 2: Learn How to Use Sweet Rice, Sorghum, Buckwheat, Teff, Cassava and Potato Flour in 50+ Recipes","description":"\u003cp\u003e • Author(s): Iris Higgins | Brittany Angell\u003cbr\u003e • Publisher: New Year Publishing LLC\u003cbr\u003e • Publisher Imprint: New Year Publishing LLC\u003cbr\u003e • BISAC: Methods - Baking\u003c\/p\u003e","brand":"New Year Publishing LLC","offers":[{"title":"Paperback","offer_id":46866636865687,"sku":"9781938104015","price":1461.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781938104015.webp?v=1769982845","url":"https:\/\/atlanticbooks.com\/products\/the-essential-gluten-free-baking-guide-part-2-learn-how-to-use-sweet-rice-sorghum-buckwheat-teff-cassava-and-potato-flour-in-50-recipes-9781938104015","provider":"Atlantic Books","version":"1.0","type":"link"}