{"product_id":"the-everyday-wheat-free-and-gluten-free-cookbook-9781898697909","title":"The Everyday Wheat-free and Gluten-free Cookbook","description":"\u003cp\u003e • Author(s): Michelle Berriedale-Johnson\u003cbr\u003e • Publisher: Grub Street Publishing\u003cbr\u003e • Publisher Imprint: Grub Street Publishing\u003cbr\u003e • BISAC: Health \u0026amp; Healing - Gluten-Free\u003c\/p\u003e\u003cp\u003eCoeliacs are people who suffer from a sensitive reaction to gluten, which is the protein found in wheat and rye. Similar substances are found in barley and oats.\u003c\/p\u003e","brand":"Grub Street Publishing","offers":[{"title":"Paperback","offer_id":46893269123223,"sku":"9781898697909","price":1008.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781898697909.webp?v=1770315033","url":"https:\/\/atlanticbooks.com\/products\/the-everyday-wheat-free-and-gluten-free-cookbook-9781898697909","provider":"Atlantic Books","version":"1.0","type":"link"}