{"product_id":"the-first-african-american-cookbooks-historic-recipes-from-rufus-estes-and-malinda-russell-9781667306544","title":"The First African American Cookbooks: Historic Recipes from Rufus Estes and Malinda Russell","description":"\u003cp\u003e • Author(s): Rufus Estes | Malinda Russell\u003cbr\u003e • Publisher: Antiquarius\u003cbr\u003e • Publisher Imprint: Antiquarius\u003cbr\u003e • BISAC: Regional \u0026amp; Cultural - American - Southern States\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTwo of the Earliest Known African American Cookbooks in One Volume\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDiscover the culinary genius and cultural legacy of two pioneering Black authors: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMalinda Russell - Her 1866 cookbook, \u003cem\u003e A Domestic Cookbook\u003c\/em\u003e, is the first known cookbook by a Black woman in the United States.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRufus Estes - A former Pullman chef whose 1911 book, \u003cem\u003eGood Things to Eat\u003c\/em\u003e, offers rich insight into post-Civil War African American cooking.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhy this edition matters: \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHistoric significance - Rare texts written during or shortly after slavery\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCulturally vital - Celebrates Black excellence in the culinary arts\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAuthentic recipes - From homestyle baking to fine dining menus\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePerfect for food historians, researchers, and home cooks\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis collection includes modern typesetting. Whether you're studying American history or exploring vintage cuisine, this is a powerful and inspiring addition to your bookshelf.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Hardcover","offer_id":46438519767191,"sku":"9781667306544","price":2088.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781667306544.webp?v=1769107748","url":"https:\/\/atlanticbooks.com\/products\/the-first-african-american-cookbooks-historic-recipes-from-rufus-estes-and-malinda-russell-9781667306544","provider":"Atlantic Books","version":"1.0","type":"link"}